1st lunch @ Aquatica. Elegant & classy setting with open kitchen. Well known Owner & Chef Jonathon Curtis, a legend in Moscows’ culinary world, has opened a new culinary star. Innovative dishes creating little fire works of taste. Definitely a heavenly treat, which cannot be missed. Will go back to continue our delicious excursion. Bravo & Thank You.
Sister restaurant Due Forni ‘. Stylish interior. Good service. Tiny portions albeit tasty but not spectacular either. Definitely on the pricy side and empty for Thursday lunch time.
Must say Octopus Carpacio, Pizza (super thin but lots of pepperoni & taste) & Pasta in particular was very good !! Wine by the glass awfully’ small portion. ;))
Very small but clever design. We preferred the room in the back, overlooking the kitchen. Tip top chef, unique dishes and taste. Probably one of the best Japanese in Moscow. Bravo 👍👍
Terrific interior and settings on 2nd floor. Fun, creative Mediterranean cuisine with a Greece touch. Friendly, good service, welcoming. Great place. 👍👍