The restaurant has good food, frankly, and the service is good, but my main observation was on the types of breakfast, including the Israeli breakfast. When I read the ingredients of the Israeli breakfast, I was surprised that its ingredients are the ingredients of the Palestinian, Arab, and Turkish breakfast, and they were added, falsified, and transformed into the name of Israeli breakfast?!! It is known that the Israeli people do not have agreed-upon food or cuisine because they came to Palestine from all over the world! So why does Maroun Restaurant insist on falsifying this breakfast and making Lebanese hummus, Palestinian shakshuka, Palestinian falafel, Palestinian dates, and Arabic bread, and adding them to Israel?! Something very strange and noticeable in the restaurant!!