Vardan Stepanian
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Staff is arguing while we are eating, food quality is not the best (talking about chicken shawarma
On a day that's meant for love and memorable experiences, my wife and I were met with nothing but disappointment at Extra Virgin. Despite our foresight in making a reservation 3 weeks in advance, our efforts to ensure a seamless Valentine's celebration were in vain. Upon our arrival, we were greeted with the unsettling news that our reservation had vanished into thin air – lost, with no trace or explanation.
What was supposed to be a romantic evening turned into a scramble, leaving us to question the restaurant's management and organizational skills. Not only did this oversight mar our Valentine's Day plans, but it also showed a lack of respect for their patrons' time and special occasions.
In a competitive industry where customer experience is paramount, such blunders are not just oversight; they are a testament to a business's disregard for its clientele. A simple apology might not suffice to erase the disappointment of a ruined Valentine's Day. I hope Extra Virgin takes this feedback seriously and implements measures to ensure no other couple experiences what we did.
Прикрасное место для фрилансеров, для удаленной работы самое то.
Из минусов
Нету кондиционеа в номерах
Атмо сфера огонь, меню приподается виде карточек. Уникальное меню коктейлов.
Из минусов , принимают только нал
Хороший и большой отель, завтраки супер вкусные