Visited in the afternoon on a weekday. There is a large indoor air-conditioned room, a patio with three large tables and a cozy stone fountain. Only the pork rump turned out to be meat. Accept an order starting from 0.5 kg for a raw product. The shish kebab is wonderful - large, juicy pieces of meat, with a minimum of fat. Served with onions and cranberries on a thin pita bread. Salads are the most common; vegetables are fresh. Pleasant khachapuri in Adjarian style. The prices are not the most modest, but they are quite consistent with the quality. There are different payment methods available. Overall impression: pleasant, cozy.
Hello!
I haven't been to this cafe for a long time (I won't call it a restaurant), we decided to knock it down and remember the quality of their food, but alas we were disappointed! The only reason 2* is for their bread and khachapuri. The rest was completely different from what they did before, the quality deteriorated greatly, so I can't advise! Thank you all for your attention!
A very tasty barbecue is made in this institution (ordered from the neck). It's really delicious. Now I am in another city and I remember it with pleasure.