I asked the locals to tell me where you can try a real Gijduvan shish kebab, so a local friend not only suggested it, but also came to the place himself, met and organized everything himself. The Maso is really tasty, however, the table is very plentiful, it did not master everything. I liked their signature lemonade made from a mixture of sprite and local herbs.
Everything is super atmosphere the staff the dishes are very very tasty especially "kovurga shish kebab" very soft and juicy meat impressed
I advise everyone not to regret it, be sure to try it. 😉👍
Horish mesto no tam anti sanitariya. I nektriy persanal grubiy i ne dumayut galovoy. Yest odin plus ukavo yest elektro mobili tam yest stansiya Tok bor
I was there, but we didn't taste the food. We work with them, we supply them with juices. But I want to say that the staff is polite, responsive, the directors themselves are very ordinary people, kind. They always have people, which means that they are delicious.