I warned you in advance when booking that there would be a birthday on the phone, they said congratulations on the dessert from the institution. We arrived for dinner, I reminded the receptionist again, she said yes of course. The result of all this is that they forgot to congratulate us on our birthday! It's a shame, it would be better to go to a place where they would congratulate 100%. A birthday is an atmosphere, you understand, it's not just a day! Not another foot, thanks for ruining the evening.
Everything was just great 👍 the cuisine is sooo delicious , the service is above all praise. We spent the evening with our friends in a great way. Learning is cozy at home.
This restaurant deserves special attention! All the dishes are very tasty, you can sing odes to meat! The interior is interesting, the staff is friendly!
It is a very atmospheric and most importantly delicious place. I liked everything: breakfasts, salads, hot dishes. I've never gone back there. I recommend it!
A very, very cozy place. Delicious 10 out of 10. The service is great. It was as if he had not been to Nur Sultan...and somewhere in Turkey. We will definitely come back!
One of the best restaurants in Nur Sultan, very polite and knowledgeable staff. A cozy atmosphere. Every parent will be glad that the restaurant has a gorgeous playground.
I love all Artyom Marchenko's projects, I advise you to visit the new Len restaurant with very interesting dishes, and Mr. Zhu is generally top in Astana. I advise everyone.. 😊
The restaurant was completely empty, the hostess girl did not allow us to sit at the next table, where the sun was not shining.
The food is placed in serving plates that are on the table.
We ordered horse meat, bone with brain, tomato salad and turkey. It was absolutely not tasty, the turkey was tough, the tomatoes were hard, the horsemeat smelled
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Евгений Денисов
Level 15 Local Expert
May 25, 2022
The atmosphere is 5+,the staff is 5+, the kitchen is 3 based on our order.
We ordered a New Yorkers light lager beer, one brought what we needed, the second was cloudy and sour, changed to the same, showed the waiter two mugs, the difference is visible to the naked eye.They brought their Czech - approx.We ordered a medium-rare Rib Eye steak.They brought us well done with a black crust around the edges, from a cow that died of natural causes and there was a bone with meat under the steak, presumably from him.That is, it is a tomahawk steak or an Australian steak or a cowboy steak, but not a rib eye.
In fact, having given 36 thousand tenge for the order in two, I liked only the salad and salmon tartare from the order.
Honestly, for an amateur. The atmosphere is so-so, the cuisine is very tasty, but the prices also do not go every day. For three, the bill came out to about 20,000 three hot ones, tea, a couple of salads. There are not enough parking spaces.
I have been to Nursultan twice, and both times we had dinner at this restaurant. An amazingly warm place and incredibly delicious food!!!! Grilled kazy (a huge whole rib of a horse, very tender and delicious!) - a masterpiece, but it ends so quickly that we specifically called 2-3 days in advance to have a couple of servings booked for us. Do the same in advance, and you won't regret it. The cuisine here is really amazing! The case when you want to kiss the cook's hands with delight.
There is a delicatessen shop next to the entrance, which is also highly recommended to visit.