The reviews do not lie: it is very tasty and authentic here. There is one item on the menu — the traditional Karabakh flatbread with greens zhingyalov khats.
It costs 900 drams, it is cooked on site, very large, hot and satisfying. You can eat enough, even taking into account the meatiness of this dish.
Also on the menu are drinks tan, okroshka, juices, beer. Prices for all items are standard for Yerevan.
A great place, a fairly large portion, they brought it very quickly, I ate it with a beer, a flatbread costs 900 drams, a beer costs 600 drams, it is very budget-friendly and delicious there are many locals in the institution, I recommend you to visit!
A small establishment, part of a micro-network (there is another one in the center) with a micro-menu. This is a Yerevan master visit - they give only gingyals, who immediately cook and baklava + drinks (for gingyalov it is tastiest to take ayran with mint or "okroshka" - ayran with cucumbers and dill, for baklava - coffee). Yes, what is gingyalov hatz in general: unleavened flatbread stuffed with herbs, the composition of which depends on the region and the time of year. They are sold both in supermarkets and in bakeries in the form of large pies like kutabs, but here they cook the most delicious, not closed, the filling is visible.