The quality of the shawarma is unstable, it depends on the shift and the cook. Sometimes it was 10/10, and sometimes the shawarma almost completely just flew into the trash.
But now my husband and I know which of them cooks delicious. And every time we take a shawarma and an envelope with cheese there, when the cook is working, whose dishes are top)
4⭐, because a lot of money flew into the trash before we realized what the point was and where the catch of the "Janchik" was