The fact is that in this restaurant, after the guests go out on the dance floor, the working staff, when they remove excess from the table, the leftovers that remain in the bottles, they top up to the brim in the glasses of the guests and based on this, alcohol or gas can be added to the juice without disassembly. water. And a lot of things were noticed. Conclusion: Alas. The owners of the Dvin restaurant, please take measures to serve the staff. Thank you