A cozy, comfortable place to meet with friends, the beer is delicious, the prices are normal, but the meat was brought cold, the deep-fried oil should be changed more often, I would like meat forks to be served for meat, not for fish, and the knives were sharper, the idea is actually great, but the implementation is a little lame, I hope the owners establishments will pay attention to the shortcomings and fix them!!!
A pale shadow of a wonderful institution. Each time golden ale tastes different, then transparent, then cloudy, then it was brought with lemon, now it's just a dense ale, not even close to the one that was before, before the taste was close to Belgian varieties. Anyway, I visited the institution from the moment of opening, watched all the changes that took place there and always wanted to come back every time. this was the reason for choosing an institution to celebrate a birthday on July 1, three families gathered, and it was a complete failure right from the very beginning. The time and number of people were discussed in advance with the administrator.
The girl with flowers was waiting for the waiter to come up to bring vases for flowers, the table was empty at the time of arrival, although there was an agreement to have pre-paid cold snacks on the table. When asked what is included in the cocktail, we were advised to contact the bar. You had to constantly look for a waiter yourself, and run after her around the place. Now for food, salads are normal, very tasty carpacho, I have already written about beer. There were two portions of toast, you can break some teeth, the second ones are crispy on the outside, soft on the inside, the bread is terrible, it feels like it has been lying in the air for a couple of days. on the tin itself, this meat (ordered a Yuzovskaya board), it was disgusting, over-dried, with bitterness, leaving the board remained almost untouched, the mussels that were in the beer snack were over-salted.
I rarely write reviews, but in this case I decided to check in. Two stars, one for carpacho and one for the atmosphere. By the way, their chicken breast is also delicious.
Guests are not welcomed here (you are looking for a place yourself, although there seems to be a hostess present, you have to wait for a waiter, visually there are quite a lot of them. The beer is good, the food is generally good, the returns are fast, but at the same time the food comes to the table already cooled.at some point, they forget about you and you're sitting in a pile of dishes. The waiters know the menu, quickly accept the order, but do not finalize it. It is commonplace to miss the change for this place.
Sometimes the music is too loud on the veranda, you can't relax.