Delicious shish kebab, manti. If necessary, they will bring cognac, the service is good. Cafes are not for visitors to the city, mostly local, and this, apparently, is an indicator)
Disgusting attitude towards the guests and they keep saying that the table is booked even though there is no reservation sign on the table!!! We used to go often as a family, but now it's just terrible!!!! Not with my foot anymore!!!
A good place. Very tasty cuisine. I recommend it for lunches and dinners with friends, with family. By the way, there is live music. The singer sings great.
A great restaurant with a wide variety of dishes. Having received a gastronomic orgasm at the first visit, they no longer bothered where to have dinner, only here. The prices on the menu are for 1 kg of food. Be careful, order half, if for one. Two halves of the dishes (they were huge anyway)+tea + two salads + flatbread + bottle of wine = 1,700 rubles for two. Pilaf only happens at lunch, you can't have pilaf for dinner.
One of the few decent places in Bukhara. You can come both for lunch and in the evening to sit in a noisy company, including expats. I checked on foreigners - everyone likes it. The meat is of high quality (as far as it applies to Uzbekistan). The portions are large. Lunch costs $6-8. Lumpy kebab is straight meat. Beef jiz is a clean fillet. The staff is very polite. And the most important indicator is that locals eat here. There are also small enclosed halls.
In general, we can say that the menu is good. There is everything you would like from the national cuisine. But you probably need to have some kind of psychic abilities to guess whether there will be juicy meat on this day. The fact is that sometimes everything comes across very tasty, and sometimes it is impossible to eat, then a rubber kebab, then a lot of spices that you no longer feel the taste of meat. I don't know what this is about. I would like to be always pleased with high-quality delicious food.
Traveling in Uzbekistan, Bukhara is the last city we visited. And of all the cities and restaurants, this one was the worst. He is a disgrace to Uzbek cuisine. Perhaps I was unlucky that day with the cook, I don't know... the meat was overcooked, tough, greasy, as if it had been overcooked more than once. Mastava is... thin, it tastes like ordinary cabbage soup. But most of all, Ahmad tea bags outraged everyone! Well, how is it? The restaurant is all expensive and rich. Green tea in Uzbekistan is wonderful, delicious and cheap. But it was necessary to buy even cheaper, Ahmad in bags… There were two of them for the kettle, but it was water with water, which means, apparently, that it was brewed not for the first time…Here is such a "restaurant". At the same time, it turned out to be the most expensive dinner relative to other cities (Tashkent, Khiva, Samarkand)! And at the same time, the only place where everything was tasteless!
Little things: broken pieces of salt shakers, pepper shakers. There were no knives on the table. When I asked for a knife to cut the meat, they brought a crooked one that almost fell apart with a rotten wooden handle.
In general, not a restaurant, but a complete disappointment
Having arrived in Uzbekistan as a tourist, I wanted to visit restaurants and cafes that are not tourist. This restaurant is one of them. An unattractive building from the street turned out to be a large, cozy restaurant. I came here for only one thing - it's kebabs) I haven't eaten such delicious meat and variety for a long time. Huge portions, varied serving, attentive staff. A must-visit! Control your appetite, you can overeat quickly))
When I come to Bukhara, I try to have dinner at this restaurant every time. They cook very tasty. The service is on the level. The prices are medium high. There are always plenty of guests... One big disadvantage is that it is very noisy...