Polite staff, sat under an olive tree that is at least 300 years old. very tasty. Crabs go great with beer, but the sauce is not to our taste (sour). Bread can be eaten as a separate dish. The shrimp guvech pleased me. I highly recommend it. Popcorn and dried peanuts are given to beer as a compliment. There is no tea or coffee, in fact it is just a pub. Although there are also fish dishes on the menu.