Yegen Balik Evi
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+90 536 289 46 36
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Open until 22:00
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49 reviews
January 9
The fish is really delicious here. I've been coming here every year, and I come here to eat fish. I agree that Dramoz (Drum fish) is one of the most delicious here. Other seafood (octopus, for example) they cook well too. Vegetable salad is served with any fish. Rice is sometimes boiled into porridge. I like to eat fish with my hands - after eating, they will offer hand lotion. After the meal, you will be pleased with a compliment - tea with halva. Pleasant room, polite and friendly staff.
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November 25, 2024
I do not know who advises ordering from the menu here, this should not be done in any case. They don't know how to cook. Only fish. Even so, only sea fish - be careful, they also have river fish.
Cupra (Dorado) is an eternal classic, not expensive, delicious, but without a twist. (order a grill)
Levrek (Sea bass) is also a classic, but in my opinion it requires cooking with spices, I would refrain from taking it here.
Dramoz (??) is my top_1 in terms of price/quality, the taste is more delicate than that of Dorado and more fatty. (grill required) . Most often I take it. The best choice for the first time.
MirMir/Mercan (??) - simple, delicious, if you want fried fish.
Barbul (Barabulka) - expensive-rich, probably really top_1 to taste. Although the taste of iodine. (frying).
Turna (Baracuda) is a cool fried fish, (+ there is also some kind of long fish, it seems even better), the taste is more interesting than the usual Mercan /Mirmir, and the bones also seem a little less.
Cuzu (mutton fish) - if you want a piece of fried steak, it's an excellent choice. (it is necessary to seize the moment so that it is for steaks).
Largoz (??? ) is a very expensive fish shot into the sea, it happens rarely, the closest will be Dramoz, also fat, although with its own twist. Imho it's not worth your money, but if you're smart, then you can.
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2
December 12, 2024
Outwardly it may not be very attractive, but the restaurant is very tasty and always fresh fish! We regularly go to it when in Mahmutlar, since 2021. For the second year, we negotiate with the owner of the restaurant, take a boat and go out to sea for half a day, drives to beautiful places, bays, roasts the freshest fish, sets the table!👌🏼🥂
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