Does the place even work? On a day off in the evening we went to see, try to arrange an event in August, it was dark and empty, no one was in place, it was unclear, it seemed that the advertisement was that they were working. My opinion is a muddy institution
It has been renovated
The hall looks very beautiful.
Banquets for up to 200 people. A very profitable menu.
Banquets from 7000 tenge to 10,000 tenge
There are many different gifts, a buffet, and parties.
I ordered the delivery of the set to the office, it was delivered on time... but I asked to replace 2 kg of pilaf with a salad. Nothing like that, they brought 4 kg of pilaf meat of only 500 gr. They forgot to put samsa and another salad, but not the one that I ordered. Then they took me there. Everything tastes like a three. The salad portions are small. I DO NOT RECOMMEND IT. 👎
There are not enough air conditioners for such a large room... the wedding taking place here in August was very hot ... everyone is sweating makeup has flowed)))
The hall is not bad, the kitchen is terrible! The dishes are tasteless, overcooked, and generally terrible. 8 thousand tenge for the banquet menu, and over-salted mantas, overcooked gyapanji, cold cuts one name: 3 pieces of smoked chicken sausage, 3 pieces of tongue, 3 pieces of ordinary sausage and 3 pieces of cheese. Caesar salad is a solid iceberg with kiyoshki. Georgian snack - tomato and cucumber divided into 4 pieces. In general, terrible impressions of the kitchen.
There were commemorations for a large number of people. The mantas are torn, without juice, the pilaf is old, dry and of different colors. Some of the dishes were not observed at all. There are only no complaints about salads. In general, I do not recommend it