We were at this restaurant last year in June and this year in August. Both times we sat by the water, these are, of course, the best places. If in June we came to dinner without a reservation, then in August we already knew that we had to book because it was high season.
Probably because of the large number of visitors this year, the food did not seem so magical, because the quality has dropped, to be honest. And prices have soared, but it's all over Turkey.
In any case, we are satisfied, the cats are in place, the audience is interesting, the service is excellent.