A good institution - to get better, you need several improvements, including the correctness of roasting meat (depending on the shift, it is either correct or not - on Saturday 06.08 at night, the meat was undercooked), for companies who came to communicate, it is not a convenient closing time (at one o'clock, they just warmed up and have to move, a big plus that they do not expel exactly per hour), the variety of vodka snacks is weak, the serving time is not lined up - they bring it when ready, the bar works slowly for an institution of this level (although I may get attached, but it's too much to spend about 15-20 minutes pouring vodka and lemonades), the administrator either sees everything or is not interested in the hall - for three times of gatherings on this the week has never come up and asked if everything suits us and if we are satisfied with the institution . Special thanks for the courtesy and humor of the staff in the hall - the guys will support the joke and the conversation, prompt you with a choice, do not be rude and create the atmosphere of a great institution! The hookah man is competent and performs everything clearly according to the order, regularly checks the hookah and there are 5+ definitely! The bartender is very good at cocktails and lemonades - I advise you! The cuisine is good in what is on the menu, except for the comment above, I especially recommend sausages and meat salads (we haven't tried anything else). In general, the establishment is 5 stars if you align the serving of the first order (including the bar) and the roasting of meat ;) good luck and prosperity to the institution! And have a great rest for his guests!
P.S. Unfortunately there is no photo, be careful when entering the hookah room - there is an invisible door :)
An institution for talking, drinking and eating. There is a smoking room, through a glass wall from which there is a smoking room, I think that this is not quite right when you are sitting with a person at a table, and someone came out to smoke and you are in the palm of his hand. It's super uncomfortable. I didn't understand if there was a hood or not. The other halls are quite good, it seems like you can smoke everywhere. I liked the hookah. As for the food, what was brought to me was very tasty, like a steak, even the degree of roasting was as it should be, and Tom yam. But as I noticed, they don't always get fried. I definitely advise you to go 👍
The staff of the institution is courteous, the atmosphere is the best to relax and chat with friends over a delicious dinner and an equally delicious glass of tincture))
Prices: for me personally, a little above average ;)
Terrible Steak, not delicious dumplings, not all the waiters are customer-oriented, but there is one young man there, only thanks to him there is a good mood!
Not a bad staff, a wide range of various meat products, there is a smoking room, as well as a common room, there is a summer terrace in front of the entrance
As for me, the price / quality in this institution does not match. We ordered medium-rare meat (steaks), brought raw, cocktails also seemed to be diluted
The institution lured with a sign, it is worthy, as I understand it, one of the few bars in the city that are worthy of attention, I want to return, the prices for Russians are more than comfortable.
A very long service, despite the fact that the staff does not walk but swims around the restaurant. I pretend to work, but when not fully seated, the snack was waited for 39 minutes! Shrimp are expensive and disgusting! I didn't eat meat, but my friend didn't like the sharpness!!!
The atmosphere is not bad, but the kitchen has deteriorated😔 we took a beer plate, everything is not tasty in it- the garliks are burnt and hard, the fish is not tasty like soap, the dumplings are wooden ... in general, we will not go any more
Gorgeous salads and entrees, excellent tea. Shish kebab meat with streaks, how many times I order, I have never got a soft shish kebab, it is difficult to chew, change the meat supplier or train the staff what kind of meat to buy and how to cook. In general, I like both the service and the kitchen, except for the barbecue.
It's a great place. First of all, it is worth noting the quality of service provided by the staff. They come and place orders immediately. The food is top notch.
I took a lamb kebab, like nothing like that. The wife took a rib eye steak kaz beef without bones - hard(( salads, cocktails👍 service 👍otmosphere of the institution👍