Delicious pilaf, tea, salads, bread. The atmosphere is incredibly beautiful. The service is very fast, the staff is polite and brings everything you order quickly. We spend our family time there quietly and beautifully
We didn't wait for the pilaf. Prices are like in a restaurant. The service is terrible, the table was wiped haphazardly, and not immediately. The horse meat naryn was delicious, but together with the "burger fries" and tea in Tashkent, it came out to 6000t about $ 12. Which is expensive
The staff is responsive, the service is fast. the atmosphere is gorgeous. You sit and enjoy the view of the caravanserai. The interior is chic. Pilaf, to be honest, the portions are small, not southern at all. I gave it 4 stars, for the portion size, medium pilaf and weak French fries. And so everything is gorgeous. I definitely advise you to visit.
All the dishes are delicious. The presentation is authentic. Pleasant waiters with knowledge of several languages. We ate delicious food and had a wonderful time on the summer playground
It's a great place, but there are problems with the kitchen. Excellent cooling system for the terrace. A cool idea with costumes for photos! You can take costumes for photos for free. 👍🏼
They may have delicious pilaf, but the service is THE MOST MISERABLE.
1. When asked about the availability of pilaf, I received the answer that there is no such thing and recommendations for soup. The most interesting thing turns out to be the pilaf was supposed to be cooked in 7 minutes, but the waiter decided that for me, the person who came for the pilaf and as a visitor to the pilaf center - where they eat pilaf, this is an unacceptably long waiting time. Therefore, he did not inform me about it, and pushed the soup through to me.
2. Clearly making an order in neither Russian nor Kazakh is not an easy task, since the waiters speak only their own language.
3. The price tag is average, but I think it's too high for such an institution.
It's a very atmospheric place. It seems small, but there are slippers. We drove by and decided to drop by, I didn't regret it. Pilaf is just WoW. Such pilaf is rarely tasted anywhere. Come in. I advise everyone.
We were there for iftar. We ordered the iftar ito menu only the second, but paid for the whole menu. They arrived half an hour later. They serve those who come after us and those who are well dressed. The place is small, they do not have time to serve. They make mistakes in the calculation.
We bought samsa for 500 tenge, the size is generally ridiculous (with the size of a bank card), and it is also cold (as if it had just been taken out of the refrigerator). Expectation is reality