We tried pork and beef ribs. There are no complaints about pork, the meat is tender, perfectly smoked. Woody is delicious for an amateur, I didn't really like it, someone will be great. As for beef ribs, it's a huge bone, 300+ grams and a lot of fat. There is a minimum of meat, which has almost no taste, just like boiled beef. However, it is worth noting that the beef is simply excellent. I've never seen such tender beef. But still there was a very bad sediment precisely because of the beef rib. You pay 40+ rubles for the bone and the fat on it.
Very tasty shish kebab and ribs, the atmosphere is just super. Very cool guys. The kebab just hit the heart, tender and delicious. We definitely recommend it and we will come back ourselves 😍
The place is just a bomb)) the girl at the checkout is cute herself , the cook did a great job telling everything and showing even opening the tuxedo.
We were a little doubtful what to take , but we did not lose !!! The thick rib is the most delicate, and the cabbage was the perfect addition! Thank you very much, we will be regular customers!