This is the place where you can relax, breathe in the fresh air, enjoy delicious dishes paired with the best Georgian wine, and delight in the magnificent views of the Caucasus. 👏👏

Владимир

Level 6 Local Expert

We were on a guided tour. Even if you're hungry, you'd better be patient and eat somewhere else, that's honest. The most delicious dish here is bread. We ordered coupons in Adjarian style. They brought a bunch of liver, which is impossible to eat. Pork kebab is dry, unsalted and hard to chew. Dolma is also rice in grape leaves. The only pleasant thing is the tasting.

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Александра Г.

Level 4 Local Expert

They brought raw meat (pork kebab) to the restaurant, there were suspicions that the meat was not completely ready, but they noticed only on the last two pieces. They tried to explain to us that they brought us several pieces more than the usual portion, so the issue will not be resolved. The waiter said, "Well, let it be so." We barely agreed to remove the service fee from the bill (GEL 13, the barbecue cost 19). The rest of the dishes were almost dried up, there was no normal coffee (instant or in Turkish), they lied that there was no fanta, although it was in the refrigerator. With such prices and level of service, I really do not recommend visiting this place.

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