This is the place where you can relax, breathe in the fresh air, enjoy delicious dishes paired with the best Georgian wine, and delight in the magnificent views of the Caucasus. 👏👏
They brought raw meat (pork kebab) to the restaurant, there were suspicions that the meat was not completely ready, but they noticed only on the last two pieces. They tried to explain to us that they brought us several pieces more than the usual portion, so the issue will not be resolved. The waiter said, "Well, let it be so." We barely agreed to remove the service fee from the bill (GEL 13, the barbecue cost 19). The rest of the dishes were almost dried up, there was no normal coffee (instant or in Turkish), they lied that there was no fanta, although it was in the refrigerator. With such prices and level of service, I really do not recommend visiting this place.
I tried the worst barbecue in my 50+ years right here in Georgia. For 19 GEL (about 700 rubles) They brought me something made from the sinews of sled pigs. Lightly salted. "Adjika" is a ground sour tomato with water. Even without salt. Soups are slightly better, but that's because water is difficult to make non-chewable. In short, the only thing that could be consumed was bottled beer for I don't remember how much money, but not cheap. I am sincerely surprised by the positive reviews. But if they are honest, then everything is even worse, because this indicates a selective approach to different clients.