An amazing place! By chance, my friend and I decided to come in and promptly booked a table on Friday evening. The service is fast, unobtrusive and pleasant. The food and drinks were great and we left in a great mood. I definitely want to come back! A friend joins in every word. Thanks!
We came to Minsk with friends for the weekend, I am fascinated by the friendly people, cleanliness and beauty of the city. Choosing Wine&Pinsa for dinner, I accidentally had to witness the law of equilibrium in action. The waiter Andrey, when asked to consult on the pinches and the question of what suluguni cheese does in them and how it tastes (I swear, this is the first time I meet suluguni in some Italian dishes, yes, this is unusual, I have never seen this anywhere in St. Petersburg), answered me in such a way that I just wanted to get up and leave. Maybe the person is in a bad mood, maybe he just came up with the idea of putting suluguni in every second tweezer, so my question hurt him so much, none of us knows.. What can I say here.. Andrey, keep yourself in hand, and better quit, why spoil the mood for yourself and others with your arrogant and irritable behavior towards guests? Pettiagala tea is a solid two, the idea of bringing un-brewed tea to guests and "carefully" informing them that it needs another five minutes to brew, from somewhere in the two thousandth. Tweezers... Guys, I understand that you have exactly the TWEEZERS, but God, even the frozen Roman Zotman is many times tastier, just try it. I sincerely advise you to replace the sausages in the Texas pizza, well, and remove the cheese, either suluguni or mozzarella, which just freezes in your throat like a rope. The dough is not bad, the ingredients are all fresh, but how these dishes can be placed in second place in the name of the institution will forever remain a mystery to me.