Wayfarer

Soufflé omelet served with sourdough toast, topped with Béarnaise sauce and Parmesan cheese

A warm croissant filled with scrambled eggs and Gruyère cheese, topped with fresh truffle (can be served without the croissant)

Crispy toasted bread topped with citronella cream, smashed avocado, cured salmon, and a poached egg

A brioche bun with homemade cured salmon, poached eggs, and Hollandaise sauce

A poached egg in a classic tomato and pepper sauce, topped with crumbled Greek feta cheese

A traditional Eastern European pancake made with almond flour and cottage cheese, served with fresh mixed berries

Croissant of your choice, coffee, freshly squeezed orange juice, and Greek yogurt with a selection of jams

Creamy avocado mousse with a hint of wasabi, delicately filled with cured salmon and topped with vibrant citrus caviar

We will prepare eggs for you just the way you like them: scrambled, as an omelette, over easy, sunny side up, or any other way

Pan-seared seabass fillet, complemented by creamy Puy lentils and a delicate celeriac ragout

Grilled Angus ribeye, infused with thyme, garlic, and butter, served alongside crispy polenta chips and a rich Béarnaise sauce

A soft brioche bun filled with a juicy Wagyu patty, porcini mayo, sweet caramelized onions, and melted Jack cheese

Deep-fried marinated chicken breast, coated in crunchy panko, served with rice and a rich red mushroom Thai curry

Oven-baked eggplant in tomato sauce, stuffed with couscous, Parmesan, and mozzarella cheese, with rustic bread

Delicate pancake stuffed with sun-dried tomatoes, fresh arugula, and pulled chicken in miso mayo

Traditional Eastern European dumplings filled with potato and veal bacon, tossed in rich brown butter

A creamy avocado mousse, topped with homemade granola (coconut chia mix) and sweet pineapple compote

A refreshing, protein-packed bowl with black rice, edamame, egg, and mango, served with tartar sauce and topped with sesame seeds

Creamy Greek yogurt layered with fresh mixed berries and granola, finished with a drizzle of maple syrup

Warm oatmeal porridge topped with poached green apple and toasted pecans, drizzled with honey

Warm oatmeal porridge enhanced with savory veal bacon and Parmesan cheese, topped with a poached egg

Burrata paired with Uzbek tomatoes, drizzled with fragrant basil pesto, and garnished with fresh basil leaves

A French-style salad with pan-seared tuna coated in sesame seeds, served with Mediterranean vegetables tossed in a lemon dressing

Asian-inspired dish with crispy pulled duck, bean sprouts, green mango, and cabbage, with honey dressing

Napa cabbage, celery, carrots, cucumber, radicchio, red capsicum, and marinated chicken breast in a peanut satay sauce

Greek salad with capsicums, cucumber, Kalamata olives, tomatoes, and croutons, tossed in kumquat dressing and topped with Greek feta

Pasta tossed in a mildly spicy tomato sauce, garnished with basil leaves, and topped with creamy stracciatella

A rich and creamy Italian risotto made with chicken broth and cream, topped with perfectly seared scallops

Flat, wide pappardelle pasta tossed in rich beef jus, featuring tender pulled beef, and topped with grated Parmesan cheese

Flat, long-shaped pasta tossed in a creamy, zesty sauce with tender pulled duck, Parmesan cheese, and fresh parsley

Fresh raw tuna drizzled with truffle oil and served with smashed avocado, garnished with fresh truffle, and bruschetta

Brie, Gorgonzola, Jack, Parmesan, and Gruyère, served with mixed berries, roasted nuts, and bruschetta

Steamed edamame tossed in sea salt, offering a light, savory bite Regular or sweet & spicy

A rich and savory duck pâté, served with tangy pickled cabbage, aromatic confit garlic, and crispy bruschetta

A soup featuring homemade chicken dumplings, leeks, and cream, alongside hearty cubes of carrot and potatoes

A mushroom cream soup, made with fresh mushrooms, garlic, butter, cream, and a hint of herbs, finished with fresh parsley