We stopped by for lunch with my family after visiting the Lavra of David Gareji. The food is very tasty, the homemade wine is soft and pleasant. The hospitable hosts, the beautifully furnished hall, the cozy garden around the restaurant even in winter... we will definitely come here with friends in the summer to attend a tasting with a large company, and then have a delicious meal in the restaurant! To understand the prices: lamb stew, vegetable salad with walnuts, assorted phali, chicken kebab, homemade potatoes, ketchup, bread, two glasses of homemade Saperavi and two bottles of Borjomi 0.5 liters each cost us 152.5 lari (slightly less than 5.5 thousand rubles at the exchange rate for that day), with including 18% of the included taxes. We highly recommend it, yes, this is not a budget place, but there is absolutely nothing to find fault with in terms of taste, serving, service, and friendliness! P.S. my son was given a large 1.5 liter glass with homemade berry compote as a gift, and at the end they treated him to a small decanter of homemade feijoa compote.

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Vineria Kakheti

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