I liked the place. The interior is beautiful and cozy. Polite staff. We ordered a seafood saute for 2 people worth almost 20 thousand tenge. Overall, I liked the dish, but the prices are too high. In the composition: 12 pieces of mussels, 10 shrimps approximately, 4-5 rings of squid, 4 vongole, corn (which is not the subject), half a large potato and just a couple of phalanges of a crab strigun. The taste of the sauce overpowers the taste of the crab. Crab meat is scarce. I didn't really like the tom yam sauce for him, as an amateur. The rice is undercooked, as if toasted, and firm. We ordered sea buckthorn tea, delicious. In general, we decided that we would not come again. There are other places where you can eat more seafood for that amount. 4 stars only for the interior, 3 for the food.
I didn't like the kitchen at all.
The signature sauce for seafood is not delicious. I ordered shrimp, I couldn't eat it.
The staff is excellent. Polite, courteous. The location is good.
The interior is well furnished.
The place is more suitable for young people and students.
Hello friends, this is the highest restaurant, the atmosphere is awesome, the staff is neat and caring for the guests, the cuisine is great, please visit and you will be glad