The atmosphere is pleasant, but the kitchen is lame. It does not pull on a 5* restaurant. Tea can be served chilled carp, not toasted, not even crispy. Salads are the same as everywhere there are a lot of herbs and sour-sweet sauce. standard salads and the feeling that the cook does everything without desire, the invested soul is not felt according to the principle of sliced mixed.there is no taste at all.I would like a little diversity in the kitchen. The waiters are doing well to hold on. We ordered a shurpa and filled the jelly almost to the brim, as if you were sitting in a teahouse.