We were here on 07/14/2024
We ordered Adjara khachapuri, 5 khinkali and 2 compotes and were informed that the order would be ready in 20 minutes.
As a result, Adjarian khachapuri was brought in 53 minutes, drinks after another 5 minutes, khinkali did not wait: they paid the bill and left.
With all this, the boarding at the institution was far from complete — there were enough empty seats.
Regarding khachapuri: the dough is tasteless, the cheese is baked on top, and curd —like on the bottom - in general, the tongue does not turn to call it Adjarian khachapuri.
I do not recommend this place: wasted time, unsatisfied hunger and unpleasant aftertaste.
As for khinkali, you can't hear meat because of the chili pepper. We didn't finish it. Other people also left, leaving the Khinkali untouched. The wine is pure schmurdyak from yard grapes. The waiters are the local gopota.. They recommended wine as "Saperavi"))) in short, you will be registered there in Georgian
Pasta - macaroni with cheese on top
Greek salad with ordinary cheese (Russian or something like that) and a lot of greens (dill and parsley) in the salad
Khinkali is almost shapeless, there is no juice in half, the meat is tasteless