Еда вкусно, официантов всех нужно поменять! Не внимательные, не улыбчивые, не услужливые просто тени… и за такие деньги…
The food is delicious, all the waiters need to be changed! Not attentive, not smiling, not helpful, just shadows...
Excellent restaurant, excellent cuisine, beautiful service, attentive staff. We spent a wonderful evening with my wife, had a delicious dinner with excellent wine! Many thanks to the restaurant staff! I recommend you to visit, you won't regret it.
If you do not have an import card, do not forget to exchange rubles / currency for lari. Other currencies are not accepted.
It's a very pleasant place, beautiful, and aesthetically pleasing.
Great location.
The service is so-so. I'm sorry, but the waiters are working too hard. I ordered two dishes, and eventually they brought me one, and they completely forgot about the second one. Then I ordered dessert as a gift to the girl at the next table, and it was never taken out for a long time. I already asked: what's the problem, we paid for it, the waiter said something unintelligible and like later. It was not clear when later.
There are no complaints about the quality of the dishes. Because it's very tasty.
The salmon steak is delicious. The soup would probably be fine too if it were brought)
A friend had two dishes, which were also very tasty.
In general, the place is cool, the cuisine and aesthetics are great, the service is 3 points out of 10.
Great restaurant. The menu has food for vegans and gluten-free. One of the few places in Tbilisi that looks like a restaurant. The rest were like a diner or as if they had been hastily opened and forgotten that it had been open for many years.
In total, the interior of Verico and the work of waiters, food that does not require spices and the absence of music. All together, it made a good impression!
Our lunch flowed smoothly into dinner, we couldn't leave in any way, it was very tasty!
Friendly and Russian-speaking staff (not all, but one is enough)
A cool presentation and variation on traditional Georgian cuisine, we took kebab, cauliflower in baghe sauce, cheese in mint sauce, interesting ajapsandal and cocktails.
Everything is very fast, incredibly delicious (I repeat)!
The only thing is, the pork kebab was a bit harsh, but it didn't spoil the experience a bit!!! We didn't have time to take a photo, we ate everything 😂
It's delicious, the English language is respected, the staff is serious, but if you feed the local cat or dog, it breaks into a smile, everything was brought promptly, attention was not deprived. I recommend that you include it in your restaurant itinerary.
There are many beer items not on the menu, and the waiter only finds out about it after he takes your order. Instead of pork shish kebab, they brought fried bacon, then I tried to order a cheburek, to which the waiter said that the chef had already left and the chebureks would not be cooked, and then the kitchen was already closed.
The waiter behaved familiarly, was rude, showed with all his appearance how tired he was of us and said that he was tired of working here - visiting this place turned out to be quite an adventure, be prepared. One of the advantages is a comfortable heated terrace and a beautiful interior inside.
Apparently, the positive reviews were written a long time ago, as this restaurant is really the worst place where we had lunch.
Service:
- no one asked in what order to serve the dishes, while part of the group was eating, the rest waited for their food for 20 minutes
- to simply remove the side dish from the dish and serve the mashed potatoes separately, I had to call the manager, and the waiter consulted with the kitchen
- In the end, the manager asked "did you like it" and the answer "no" just shrugged and left (!!!)
Dishes:
- Serving won bi is an expensive restaurant, but the same sauce is used for 4 different dishes
- Very small portions
- Absolutely mediocre taste of the dishes. Without exaggeration, it tastes like a cheap canteen where the food is sprinkled with dill oil for beauty.
The staff really doesn't care about you or your experience. All this would not be a problem if it weren't for the prices, they are above average. In any other restaurant, you will pay less and have much more fun.
0 out of 5.
Well, actually, with such a price, it would certainly be possible to improve the service, they added extra water to us, brought us a barbecue. We don't serve such a barbecue to people only to animals as leftovers from normal meat, it's better to keep quiet about the service, everything is fine, the waiters won't sigh once again, you ask for a translation, they barely do everything. In a word, it's disgusting, the mood is spoiled.
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Сергей Бойченко
Level 15 Local Expert
April 16
The place is very popular with locals.
A good selection of dishes. Excellent wine list. Quickly, politely. Everything is clean and tidy. It is better to book a table in advance.
Great demand.
The Winery is located in an interesting space. It's probably super there in spring and summer. The restaurant is good, the service is fast. The wines are gorgeous, chacha too. There were questions about food. Chmeruli: the chicken was obviously not ready, but they refused to admit it. There was even blood in the legs, the sauce was medium. The pumpkin soup was good. Abkhazia is great. Imeretian kupaty: fatty, spicy, smoked and tasteless. Side dish to them: unleavened porridge (very strange). But, overall, a pleasant impression. My mood was spoiled by chmeruli: I dreamed of trying it and did not eat anywhere tasty(((
We sat down on the veranda, they put a menu for us. After that, we waited about 15 minutes for the waiter to come and take the order. They were about to leave without ordering anything, but at the last moment the waiter came up. We ordered khachapuri, cheesecake, Napoleon and two teas. Khachapuri is normal. There is a lot of cream in Napoleon, it can be said to be one solid greasy cream with several layers of dough. Cheesecake tastes 5/10, but its main ingredient was a piece of a bag. The waiter offered to replace the cheesecake, but the appetite was already spoiled. A small teapot of packaged tea costs 14 GEL🤡
In general, they paid all 88 GEL for it and left with the desire never to come here again.
Everything is very mediocre. Dry pork shish kebab, a strange shkmeruli, in a huge plate with sauce of which floated three pieces of mini chicken. The napkins I asked for didn't come. The hot dishes were served for 30-40 minutes, and the salad with nuts was served for 60 minutes.
One of the advantages is the beautiful interior and delicious Saperavi.
We visited the restaurant in the evening on weekdays.
There were a lot of tables on the veranda, but they sat down without any problems, there was even a choice.
The service is prompt, the food is delicious, everything looks high quality.
I want to forget this place altogether. They paid the bill and left without getting to the hot stuff. The atmosphere of a cheap eatery, the customers are solid outcasts sitting around picking their toes, noses, children running around the restaurant, knocking down chairs. The waiters forget to bring the order, no one understands Georgian wines in the restaurant, they don't speak Russian, one girl is fine in English, that's it. I do not recommend it
Most of all, I liked salads with chicken, with new potatoes, delicious and hearty. It is strange that khinkali is sold in a separate institution, it is inconvenient
A great restaurant. Large portions, cozy atmosphere. It is quite a popular place, so I had to book in advance. We sat down on the veranda. There was a slight smell of cigarettes. So if you don't smoke, it's probably better not to "hang out." The price tag is slightly above average.
The administrators are not friendly. The waiters are very attentive, which covers the sediment from the administrators. Since 2018, upon arrival in Georgia, we come to this restaurant. Consistently high quality food. There was no such thing that was tasteless cooked. Chacha (we take one specific one) is still in the same quality, very soft and fragrant. The only thing that has changed in these 5 years is the average check. In general, if you pass by the receptionist and you get a good waiter, then the evening will be nice and you will leave well-fed and satisfied
I liked everything very much, both the service and the food, the only thing is: there are a lot of smokers, and since I don't smoke, it wasn't very comfortable to sit with a child.
The kitchen is at a decent level, but the service is terrible. The sleepy realm of waiters who need to be reminded many times and wait a long time for an order.
Favorite restaurant in Tbilisi, Georgian cuisine in a modern design, an ideal place, the portions are large, it is better to go with the company and order at the table
A stylish, beautiful place.
The local cuisine is presented. Delicious. Not greasy. Salt in minimal quantities, which is certainly pleasing.
Fast feed.
The waiters are friendly, answer all questions about the composition of the dishes, offer a variety of options, in the absence of anything.
I recommend
The menu is small, but everything is delicious. The choice of wine is huge. Beer is scarce and expensive. There are waiters with knowledge of Russian and English. I strongly recommend you to visit!
My absolute favorite among the restaurants in Tbilisi, I guarantee you this is a complete mess!!! I celebrate my birthday there every year, it's always delicious👍🏻
A pleasant place. It was delicious. We took fish, chicken in a frying pan, especially liked the sauces, polenta and Napoleon.
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М М
Level 30 Local Expert
May 8, 2023
Stable quality and taste
The dishes are basic Georgian, but slightly refined
Good service. Beautiful veranda. In general, this is a restaurant that I would definitely recommend going to...
I didn't like it:
1. They brought falafel, which was frozen inside. That is, the dish was not ready. The dish was replaced, it was included in the bill. Except for one "excuse me" from the waiter, nothing else followed.
2. Maintenance. The girl at the bar was chewing gum the whole time we were in the restaurant. The waiters did not approach and did not take away the empty dishes, as they were busy with each other, stood together at this counter and communicated. Except for one young man, whose name, unfortunately, we did not find out.
3. Moscow prices. For example, a green salad (1 serving) costs 500 rubles, and half a salmon steak costs 1100 rubles, translated at the current exchange rate. At the same time, the salmon was not hot when it was brought, it obviously cooled down, why I find it difficult to say.
4. The bread is not fresh and cold. The thin part of the bread was made of wood and I had to wait until the bread reached room temperature before trying it.
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Ellinika Men
Level 11 Local Expert
March 14, 2024
The author's Georgian cuisine is really very tasty.
Abkhazuri and tkemali soup are sure to try
the kebab with beetroot was a little dry and with pieces of crushed bone (I liked the phali and broccoli in sauce, the prices are above average, the interior is beautiful
It's a great place. The best I've been in Georgia. John jolie is served with lobio, the chicken salad is gorgeous. Even the simplest vegetable salad is made in a very special way, a very tasty combination of herbs and oil.
In general, it is mandatory to visit)
A wonderful place, Georgian in a new interpretation and there are European dishes. The highest quality for those who are tired of khachapuri and shish kebab and want a more sophisticated cuisine.