I was here during the New Year holidays on Meladze. The place is good, but there are a few things that prompted me to write this negative review.
1. There is no menu on the bar, prices are taken from the head of the bartenders.
2. Terrible underflow. I ordered double servings of Jameson, they poured 60 grams each, filling the remaining space with a huge piece of ice. I worked as a bartender as a student, I know what I'm talking about. Such under-watering is too much.
I witnessed Bezpaleva's head bartender (pictured) handing money to the waiter. Apparently they are being checked themselves, but there are no waiters. That is, due to the underpayment and prices out of their heads, the guys in this institution, given the high prices, simply make money from visitors and rob the owner.…
No institution! Ordered pasta with lobster! At first they assured me that the lobster was big, in fact no and small, the pasta itself was stupidly cold!!!!!! The request to change ended up being stupidly warmed up, apparently on the microwave.The service is simply no ! The waiter himself included 12% for the service in the bill when paying with the card! Divorce