Delicious khachapuri, quinoa salad is light, with nuts and herbs, I liked everything except pinot colada, I don't understand, but it seems to me it can be delicious...but not here))
It's a beautiful place, the birds are singing, the music in the speakers is playing unobtrusively. In general, let's go in again, talk about a delicious barbecue, we'll check it another time.
The waiter was very positive, smiled and greeted, in general it was good)
The staff needs to be sent to courses on communicating with guests and it will even be a very big plus just to teach them to talk politely to begin with. Then it's something professional. We just came in, hello to you, welcome to you, as if you owe something to the waiter, I don't understand why you should behave like that if you want to earn money, in general, what's the point of not greeting people who come to visit you? In short, I was at a loss, for the first time in my life I see this, by the way, I have been working in the restaurant business for 15 years, I have seen such types and such situations with employees, but whatever the waiter says, just hello. This is already a mess. Barev dzez.
To be honest, the only advantage is probably the view of the pond. We ordered limoncello spritz and mojito. Cocktails were prepared for half an hour about 1/4 landing. But the worst happened after. Instead of limoncello spritz, they made aperol spritz (which tasted bad, but at least looked like an aperol). The mojito was quite sad - with mint syrup, the distinct taste of which clogged everything. In general, you can enter the institution for the sake of location, but it is better to take ready-made drinks - wine or beer.