The worst place I've ever been to. The staff is terrible, there is no interest in guests. We entered and stood for about 10 minutes until they noticed us. (one table was occupied). They couldn't accept the order without reminding us about us.
The room is SMOKY and not ventilated. They smoke right inside, despite the fact that there are signs with a fine of 50 thousand drams for smoking. After asking the waitress, the answer was "forbidden, but a little bit is possible."....
The interior is sparse, primitive. The tables are either low, it's inconvenient to eat, or at the door
Delicious khachapuri, quinoa salad is light, with nuts and herbs, I liked everything except pinot colada, I don't understand, but it seems to me it can be delicious...but not here))
It's a beautiful place, the birds are singing, the music in the speakers is playing unobtrusively. In general, let's go in again, talk about a delicious barbecue, we'll check it another time.
The waiter was very positive, smiled and greeted, in general it was good)
The staff needs to be sent to courses on communicating with guests and it will even be a very big plus just to teach them to talk politely to begin with. Then it's something professional. We just came in, hello to you, welcome to you, as if you owe something to the waiter, I don't understand why you should behave like that if you want to earn money, in general, what's the point of not greeting people who come to visit you? In short, I was at a loss, for the first time in my life I see this, by the way, I have been working in the restaurant business for 15 years, I have seen such types and such situations with employees, but whatever the waiter says, just hello. This is already a mess. Barev dzez.