“I recently visited this restaurant and was very impressed! The atmosphere is simply amazing – cozy, stylish and conducive to a pleasant pastime. The staff is polite, attentive and sincerely interested in making every guest feel comfortable.
But the main thing is, of course, the kitchen. The dishes are delicious: each is a real work of art! The serving is beautiful, the taste is exquisite, the ingredients are the freshest. I was especially impressed by the signature dessert – it was something incredible!
The prices are fully consistent with the quality. If you are looking for a place for a special dinner or just want to have a delicious meal in a great setting, then this restaurant is the perfect choice. I will definitely come back here again!”
The interior is already a little tired, the menu is also torn in places-the feeling of a cheap cafe. But I really wanted to eat and this should not affect the quality of the food, so we ordered. The food is quite good-without enthusiasm, but fine. The cocktail arrived. Strawberries stood on a mountain of ice. I didn't pay attention and started drinking a cocktail (quite a good one), and then I saw that there was mold on the strawberries. We had a good waiter, attentive. But when I told him about it, he took the cocktail, went to the kitchen and came back saying, "did the strawberries affect the taste of the cocktail? We can offer to replace strawberries." It literally put me in a stupor. I am aware that you can safely take out a moldy product to customers. Then the manager came, also intelligent, agreed with him that the cocktail would be removed from the receipt. In general, the issue has been resolved, but the sediment remains. There are restaurants in Baku from our restaurateurs much higher in level, but with the same price tag and I went to them several times during a very long stay in Baku-nothing like this happened