Delicious food, staff at the level, interior, the wait for food is not long, although everything is prepared from under the knife, the most delicious coffee and cocktails
In the new branch, the lighting is very bright. An open space, everyone is looking at each other. The food only looks delicious in the videos and photos, they don't know how to roast a steak. Desserts - cheesecake (mango passion fruit) is full of crap, a lot of kaymak, it tastes like a regular dessert. Cheesecake (San Sebastian) bullshit is a full tiny portion, burnt taste, it is not clear what cheese or suzma or kaymak is made of, the top was filed with chocotella instead of milk chocolate. The taste is generally far from the original (1 out of 10). Change the cook and pastry chef for sure!!