Of course, I am not a restaurateur, but I will try to convey my impressions.
There are tables under umbrellas outside and closed rooms indoors, we were sitting inside because it was raining.
Parking: it is there, but not big, but in general I think there are enough places, we were just alone when we arrived.
Russian Russian staff: Our waiter smiled at us, spoke Russian well, there is no bias towards Russians, overall pleasant service.
Atmosphere: When we arrived, we were the only ones in the hall, so it was quiet and peaceful. I think it was empty because it was a weekday and it was raining.
Waiting time: The standard waiting time for dishes to be ready.
Food: Delicious, in general I love Georgian cuisine.
Interior: Calm, restrained, I personally like it, comfortable sofas, wide tables.
Drinks: We drank natakhtari lemonades, bomba cannon, very tasty and famous lemonades in Georgia.
Dishes: , The portions there are always large and very tasty, the only thing that is not usual for a Russian visitor is that they do not write a gram of dishes, but it is everywhere in Georgia and you often get enough food for yourself, but due to large portions, almost always something remains.