One of the best restaurants in Tashkent, especially if you want to try the local cuisine - cozy, comfortable, top service, prices are normal
Like it:
1. A good menu with everything
2. The quality of the dishes - I fell in love with pilaf and beef kebab, and that's why I came here.;
3. In the beginning, they always gave watermelon, but for some reason they stopped, they give it to someone, to someone they don't, apparently they will be lucky once;
4. Prices are small, more than adequate
5. The service is good, everyone is smiling, polite and correct
I didn't like it:
1. I caught a small crushed bone from beef twice in the pilaf, not critical, but I didn't like it.
I'll come back when I'm in Tashkent.
A beautiful museum restaurant with national clothes, with national household utensils. We visited with the guests of the capital. I wanted to surprise them with Uzbek cuisine. The staff, staff and cuisine are above all praise. The food is extremely atmospheric. The guests were allowed to change into national clothes and take beautiful photos as a souvenir. I have pleasant memories and good impressions of this place.
I recommend.
The average receipt is 300-350 tons
Positive: modern interior: furniture, dishes. The waiters are dressed modernly and in a national style. Delicious food. The toilets are clean
Cons: everything adds up to small things: sluggish waiters who do not see that they serve bowls in insufficient quantities, serve cutlery with more spoons and fewer forks, in some places there are not enough napkins
When opening the front door, a draft of air is created, so if you are sitting nearby, then you will simply be blown through, which is not very pleasant in cold weather.
In general, you can visit once for a change, but no more.
A nice modern place with excellent service and delicious food.
Amazing mantas with a very thin dough. There is an opportunity to have dinner outside, on the veranda and in the hall.
The interior of the restaurant is magnificent, the Uzbek museum restaurant is named for a reason. they cook very tasty. Be sure to try the fried dumplings. They are cooked with butter. The service is good, orders arrive quickly. The chefs cook well. It's not cheap. But sometimes it's worth coming and sitting in such a cozy, beautiful environment, especially if you have foreign guests
It's a beautiful place, the food is very tasty, the service is good, the national flavor, I really liked it, the prices are above average, of course they don't pull for this institution
It's a lovely restaurant. Beautiful interior, very polite, pleasant waiters and excellent cuisine. We tried almost everything from the menu, everything is very tasty!
The best restaurant in SA!!! The restaurant is a museum!!! The food is delicious..The pitch is beautiful!! The staff is super polite!!! Many thanks to Sardor..who organized the party for us!!! We will always go there!! Moreover, they are engaged in charity work..they take good food to nursing homes and lonely old people..Thank you for your hard work!!
Excellent cuisine, good service. Good presentation of national dishes. The price level cannot be said to be low, but it fully corresponds to the level of the restaurant itself.
The prices are high, the food is generally good, but there is a lot to work on in terms of quality and service. The food is delicious, but it's worth working on the details."
A great place, family friendly and for guests... The menu is good, there is a choice. It's very cozy, The Atmosphere is National... The staff is good but the service is not top notch... The kitchen is delicious, except for the mastavushka...
Excellent restaurant of national cuisine (Uzbekistan). Modern and stylish interior, delicious and varied. To work with the waiters a little bit and it's great. There is a summer terrace.
The service here is terrible, the pilaf is like porridge, the kebabs are small pieces of meat, the dishes are cold, for the same money, you can eat much tastier and cheaper
Excellent interior, original presentation of Uzbek dishes. I liked the food and the service. By the way, they do not include % for service. Alcohol is not served in the establishment.
I really liked the place. Clean, beautiful, in a national, but at the same time modern style. The price /quality / service are all at an excellent level. I will definitely recommend it to my friends
Delicious, beautiful, excellent service, prices match the quality. A cozy atmosphere. A great place for events, family breakfasts and evenings.
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Show business's response
Алексей М.
Level 4 Local Expert
January 22
The best appearance of lamb meat in Tashkent is pilaf in the main regions of Uzbekistan. The pilaf is always different during the week. Ask for details and you will have gastronomic happiness. Thanks to chef Igor!
I don't know if it's worth modernizing Uzbek cuisine, but the guys are quite successful.
Cool interior, the best lagman in the city, they promised to think hot in the future, and olot samsa will lick your fingers!! They are tormenting mutton, which melts in the mouth.
They promised a delicious menu for the cuisines of the regions of Uzbekistan, I think it will be a hit!
They respect Islamic traditions and do not pour, but we will put the squeeze on them. After all, it is possible to respectfully combine several cultural layers.
Incredibly beautiful interior and very tasty cuisine. The staff is very attentive and polite. The restaurant really turned out to be atmospheric. Well, plus there is its own closed Parking👏🏻
It's very tasty, Uzbek chuchvara is like in the good old days, desserts are also delicious, and a salad like achuchuk, the waiter is very helpful, on the positive side, I liked everything
I stopped by for breakfast and sat for a couple of hours before departure. And I was disappointed that I did not know this place before, since this is the best institution of the national restaurant format in Tashkent in my opinion. I advise all tourists