Maps • Belgrade • Restaurants

Uzbechka Pekara & Restoran

Rating 4.4
Closed until 12:00
Belgrade, Pere Velimirovica, 30V

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Baklava
Poznata orijentalna poslastica, napravljena od slojevitog testa, meda i orašastih plodova. A famous oriental delicacy, made of layered dough, honey and nuts.
490 din.
Krompir Kolač
Poslastica napravljena od čokoladnog, biskvitnog testa, punjenog višnjama natopljenim u brendiju. A treat made from chocolate biscuit cake, filled with cherries soaked in brandy.
390 din.
Uzbek puff
Princes korfne od beskvasnog testa,punjene nežnim filom.Cream puffs from unleavened dough filled with gentle custard.
290 din.
Samsa (2 kom)
Popularno uzbekistansko pecivo, punjeno seckanom jagnjetinom, crnim lukom, seckanim ovčijim lojem i začinima. Služi se sa sosom od paradajza. Popular Uzbek pastry, stuffed with chopped lamb, onion, chopped mutton fat and spices. Served with tomato...
590 din.
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See entire menu

Address

Belgrade, Pere Velimirovica, 30V
Directions

Contacts

+381 61 6890482
Show phone

Business hours

Features

Takeout
Parking
Credit card payment
Wi-Fi
Summer terrace
Tea
Coffee
Breakfast
Charging station
Average bill:0–20000 rsd
Petfriendly:allowed with all animals
Payment method:cash, payment by card
Music:funky, europop
Rating 4.4
27 ratings
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17 reviews

И
Level 9 Local Expert
June 30
We are fans of pilaf and finally found the right one in Belgrade, with good meat, rice, and spices. We also tried shashlik, horovac, manti, and Tashkent tea. Everything was really good and tasty.
2
Level 8 Local Expert
June 28
The first thing we look for in a new place or in a new country is Uzbek food (since my husband and I grew up there). And we finally found pilaf and shish kebab "like in Tashkent"! Crumbly rice, soft meat, the perfect combination of ingredients for pilaf. The most delicious Tashkent kebab. A cool Baklava (Baklava) with the same crust that we remember from childhood. And of course — tortillas from a real tandoor! Tashkent tea. Special vinegar for samsa and lagman. In addition, there is lagman (Uighur), beshbarmak (from the Kazakh!) and their menu is developing, new items are being added) The guys do everything according to the canons: they write out chefs from Uzbekistan or those who have proven that they can work at a high level with the national cuisine, find products or make them themselves if there is no such thing here (for example, they make suzy themselves in order to cover the tortillas, and that is why they turn out to be correct). The only thing they are improving so far is manta rays! Therefore, if you take them, ask if they have made them better) The place has a very nice design, Russian-speaking waiters are present, there are places both inside and on the veranda. They can do catering and cook pilaf for the company to order. The prices are a bit high, as in any non-Serbian place. But we are always ready to pay for the taste from our homeland!) And this place has a collection of the best Serbian wines and raki!
See original · Русский
6
Level 5 Local Expert
June 8
We have been waiting for the appearance of authentic Uzbek cuisine in Belgrade for several years, and our expectations have been fulfilled: it is very tasty! We tried two types of samsa with lamb (the traditional triangle tastes better), aychuchuk, salad of baked vegetables, shish kebab and pilaf: everything is fine :) Be prepared that the pilaf will have to wait, but it's definitely worth it. 🤩
See original · Русский
3