one of the first institutions since 2016 that has not only been warmly welcomed, but also mentally fed. In general, the variety of cuisine allows you to choose from European dishes to classic pilaf and mantas. The quality of the food does not fail, although I recommend using flavor enhancers. The price is not expensive and the attentive service compiles a prank with amplifiers. After visiting, there is no desire not to return, and of course not often, but every visit to the restaurant causes only positive emotions. Of the serious disadvantages, this is the climate, in winter there is still rather not enough air, in summer the air conditioners do quite well.
The main reason why I come here often is that the pilaf is always of excellent quality. It's been 4 years now.
Oh, so the prices are average in the city. Draft beer Shymkent and zhatetsky goose. The middle class, let's say. Without any rottenness and extraneous tastes, but there is no special taste either. This is so for beer lovers😃 The quality of the barbecue is not necessary once for once. That's good, then with veins.