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Thermometry
Social distance floor marking
SARS isolating and calling an ambulance
Washing at high temperatures
Barrier structures for personnel
Сontactless check in/out
Employee training in hygiene and prevention
Сontactless room service
Close to a park
Contact surfaces disinfection in public areas
Surfaces disinfection in rooms
Disinfection in storage facilities
Air disinfection
Sanitizers at hotel
Employees use protective gear
Room amenities
Air conditioning
Bathrobe
Food
Bar
Internet
Wi-Fi
General information about the hotel
Stars:
unrated
Hotel type:
mini hotel
Check-out:
12:00
Check-in:
14:00
Number of rooms:
7