It's far from pleasant there. The receipt comes out from 3000 tenge and above. I ordered an egg bowl with sausage for breakfast, they brought it in a frying pan and freshly baked flatbread and plus black tea since they didn't have coffee. For me, the kitchen is for 4 and is serviced as well. Turkish cuisine, I wanted to order something unusual, but in the morning I ordered what to eat, you guys need to develop, you are almost in the very center of the city
Clean, cozy, not so expensive (quite acceptable prices in its segment), the atmosphere of an unusual space, and most importantly, delicious food and friendly service))
Cafe for 120 people. There are menus of different nationalities. All dishes are halal according to Sharia law. Relaxation music is playing. The waiters are all responsive.
I thought that the doner, like everyone else's, turned out to be tastier than in the famous doner. The products are high-quality, the meat is delicious. Tea is just a song
To be honest: Three stars exclusively for the delicious baklava and kadaif. The waitresses' service is satisfactory. The staff at the distribution is not talking about anything. Unsmiling, outwardly dissatisfied. And even in front of clients, he speaks about them, they say, "how moody." If the staff clarifies what kind of dish it is and what kind of whims it is, then fine, so be it. Anyway, I didn't like it there.
Not a bad kitchen, quite tasty but expensive. It is more designed for office workers. There is no free space at rush hour. They also forgot to prepare my order, I waited for 20 minutes, as a result it turned out that what I ordered was over. I had to re-order and wait.. but I don't blame anyone for this, because at rush hour it's sooooo crowded.
On the plus side, everything is delicious, the staff is nimble.
Among the disadvantages are the price, rush hour, as well as the forgetfulness of the staff.
I visited this wonderful place tonight at 22:00. On the door, the opening time is until 00:00, in fact the waitress said we work until 23, the menu only has a barbecue, something else and compote. I ordered a lamb kebab.. They brought about 50 grams of "shish kebab", pieces the size of 10 tenge, it is even difficult to prick on a fork. And I gave 2.6k tenge for such a Michelin dish. I strongly do not recommend it, it's some kind of cheap eatery.
The food is so-so, the service is sad. I ordered a doner to take away, it didn't taste good, I was very upset. It's better to go to Degramen or Cicek Mangal.
Very tasty doner, I did not like the service ((the waiters turn up their noses as if they were not the staff but the ministers))) There were problems with parking,
They serve them quickly, but recently the assortment has decreased, maybe temporarily? And the Iskander dish was served the wrong way, maybe the doner was changed, in general, in general, normal Turkish cuisine! Everyone can have declines in quality, the time is like that. But I wish they would keep their mark!
Prices start from 2500 per dish. The average check is 3000 tenge minimum. It is decorated like a diner, the dish is special, Turkish is pure, not for every day. I'm not going there anymore
A good shawarma, although it is not made professionally, that is, the recipe is a bit European, but the sanitation is super, I think it is more important today...and fresh food , which I also really liked