I'll give you a point for a beautiful area. The gardener did well. That's where the advantages ended
1. Children are served, they said that they are college graduates, but they look about 16 years old, the level of service is appropriate: none. They can neither orient themselves where the toilet is, nor turn on the fans, the guest was doused with soup, there were not enough appliances
2. since all the dishes on the tables are shared, not portioned, I would like to have appliances in each, which was also not there, pick at all with your forks in common plates
3. The buffet was on ordinary tables without serving, treats were clumsily and chaotically placed, toothpicks were not stuck in fruit plates, shrimp and mussels were abundantly flavored with mayonnaise, caviar was imitated, tartlets spread in their hands, dirty napkins and other debris were not removed from the tables
4. The food balances from just normal to tasteless, the most delicious were sandwiches with red fish, there were as many as three snacks with fresh tomatoes, eggplants were bitter, on the second day dried eggplants were served from the first day, as well as salads, including mayonnaise
5. The biggest pain is the toilets, as they imagine girls in evening dresses and stilettos going to a dirty and smelly bathroom at the end of the manor with holes in the floor!! It starts to stink long before entering the toilet, there is a normal toilet inside the closed room, where there was no soap or towels, the dryer did not work, and in general they said that it was not for guests, and on the second day they completely closed it
Among the advantages is a relatively good architecture, there are even good Instagram views. That's where the pros end - now to the cons.
Kitchen. The kitchen really surprised me. How it was possible to make 80% of the dishes at the celebration unappetizing and tasteless (and some of them in general, as if they were already rotten and spoiled) is a huge mystery to me.
Staff. You are served by children who seem to have settled in yesterday and do not know at all what is here and where. There was a general idea that they were locked in the basement at night and forced to work for food in the morning, I can't say anything bad - they even seem to try, but let's be honest - this is not the level of service that you expect in such a beautiful, at first glance place.
Well, for small things, placing snacks for a buffet in the center of a huge grandfather SQUARE table is a very good idea. Besides the fact that you need to pour all the drinks yourself (and in some moments even wait in line, because 1 bottle per table is conditional), you also need to reach into the center of a huge table in order to take a snack..
A great place for events of any kind. Corporate parties, weddings, birthdays, other family holidays, everything can be held in this place. The prices are not very biting, the menu is original. I can recommend this place))