Inside and out, the college looks beautiful, questionable toilets, a good buffet with pastries and Tomara's best barmaid. The schedule is different every day and for a day or two ahead. Practice and special subjects began in the first year, paired with school subjects. With practice, as luck would have it, I managed to visit neighbors, Tempo pizza and kshp. At the beginning of continuous practice, in the 2.5 course, I realized that it was not my profession to work for pennies on an equal footing with full-time chefs) Instead of a scholarship, an hour is given in the middle of lessons for a free lunch, for which it is disrespectful, because it is delicious every other time and it is better to be free an hour earlier. Most teachers are loyal and teach the material. You should be lucky with the master of the p/o to arrange for a place of practice. The administration is sensitive and friendly, the documents for the deduction were prepared in a couple of days;) There is a shawarma and a traffic light nearby, a smoking room behind the college gate)

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Sanet Off

Level 2 Local Expert

Выпустился из этого колледжа, что могу сказать из всего что помню классная курилка и вкусная шаурма, материал подают максимально незаинтересованно, только некоторые преподаватели реально любят свой предмет. в столовой есть от слова вообще невозможно. Лучше в эту сферу не суваться только если вы не любите готовить, потому что практические занятие на высшем уровне.

stas bletko

Level 2 Local Expert

Кайдык Алиса Александровна лучший преподаватель в мире ставлю 5 🌟 только за нее

Uo Gosudarstvennyy Minskiy Mekhaniko-Tekhnologicheskiy Professional'no-Tekhnicheskiy Kolledzh

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16 reviews