Uno Pizza
Address
Contacts
+375 44 552-35-23
Show phone
Business hours
Open until 22:00
Directions
Kinateatr Radzima
370 m
Customer traffic and business hours
16:00Usually moderately busy
Mon
Tue
Wed
Thu
Fri
Sat
Sun
132 reviews
January 4
It is located opposite the Gubernskaya Hotel, on a pedestrian street. Cozy Italian-style design, great unobtrusive music. Very nice serving of dishes, fast service by attentive waitresses. It turned out that we decided to have a snack with a large company at 22 o'clock, and another cafe refused us because of the time. We went to the Uno, and the girls served 9 dishes in 15 minutes, and the amount turned out to be very reasonable. Pizza with shrimp and zucchini 5 stars!
See original · Русский
3
July 25, 2024
A wonderful place in Mogilev! Everything is harmonious here! Starting from the greeting of the polite staff and management, the cozy interior to the quality of cooking, the combination of ingredients in them and insanely delicious desserts with an original presentation! And these new items in the seasons! This is a separate topic and I'm in a hurry to try the special menu)) Everything is clear, tactful, and comfortable. I always feel like a welcome guest here at a small family celebration, meeting with friends or just in privacy. Thank you for your professionalism and please continue to please us and receive joyful emotions! I wish you further advancement, growth, and happy and grateful guests!
See original · Русский
2
April 26
I want to share my impressions after visiting pizza & pasta UNO
When you approach an establishment, the aura of the previous establishment always begins to weigh down 🫣
Upon entering, the "open kitchen" catches your eye, but more on that later.
There are some minor disadvantages
- in cappuccino, the taste of milk slightly overpowers the coffee
-a line of tables made of hard benches ( free- standing chairs diagonally would be better )
And now to the pros ✅
- Balanced menu
- The staff asked everything. The menu knows. Clarifies everything.
- Pizza 🍕 with shrimp 🔝, with a little more garlic and zucchini on a coarse grater (for a more even distribution of flavor) Hats off, ladies and gentlemen.
- I would like to celebrate the dough.
- An open table is a very bold decision that radically changes the understanding of a familiar restaurant, you get into a zone of movement that does not bother you at all, but on the contrary introduces you to a state of home comfort.
See original · Русский