They cook very tasty. I will especially like "tongues" and "cheeks". Sauces are always unusual. The staff is friendly. I like the pitch. And a homely atmosphere. I advise you to go.
An excellent restaurant with original cuisine based on farm products. Smoked tongue or Rib Eye steak will be equally tender and delicious. It successfully combines snacks with farm butter and bread. I recommend an excellent forshmak and beef carpaccio. Polite staff. It is clear that the level of service has been maintained here for 5 years. Alcohol is a separate topic. They have been serving wonderful-tasting liqueurs here for several years. They perfectly complement lunch.