the product range is large. but with bread, it's always "a cat in a bag." you ask for fresh, today's, and in the end 50 percent with mold inside. and they returned it, and they changed it, and they wanted not to go there for bread anymore. This is not the way to treat ordinary people. You just can't do it. does the bakery supply moldy bread? or is it the purchase of a scrap product initially, but the sale later at full cost? or did the store write off this bread, and the sellers sell it anyway? Whoever it is, please stop doing that.