They cook delicious. I recommend the local shurpa - the best in Ferghana. Homemade chacha (if you've tried Georgian, then this is a maximum of "four") and homemade wine (I liked cherry, given that they don't know how to cook wine in Uzbekistan, it's just good!). Of the minuses, they smoke in the common room, which is just torture for non-smokers. I didn't notice much comfort.
A very cool place the cuisine is at the highest level I recommend Borscht jelly dumplings kebabs and special thanks to the waiters Marina Marcel and Timur