After a long walk on the way back, we went to this place. The territory is quite large, the menu is normal, the staff is moderately friendly. The children fished a little and got three trout. They were grilled for us - it turned out very tasty. Hychines with cheese and meat are delicious, but meat was not found in them))) As it is, everything is fine, thank you👍
The nature is amazing, the water is nearby, the greenery, the service is fast, I really liked it, the kitchen is delicious, not expensive, I highly recommend it
For 20 years, wherever I have not tried khychiny, but this institution has been holding the palm confidently for all 20 years. The huts here ARE THE MOST DELICIOUS IN THE CITY.
Many thanks to the cook. The kebab is very tasty. The price may seem high from the beginning. But one stick of barbecue is like two sticks in other cafes. A good place for a family feast in the summer outdoors
Delicious, a little long, a little dirty. I don't know the prices) it's cheaper in the city, I haven't been there in other places, so I can't compare. The portions are wonderful. And there are a lot of cats. Funny but skittish. Well, this is not a kotokafe in principle
The staff is polite, the order was carried for a long time. The kebab is quite edible, but without wow. There is only one type of beer. Greek salad for three. The most important thing in this place is of course the atmosphere, the idea of tapchans on the water is interesting. I think it saves you from the heat well in the summer heat. But all tapchans are paid, of course it will not be very pleasant if you are not warned in advance, but they will include it in the bill. And the prices on the menu are too expensive.
We are regular customers, but we will have to change the location, we watched in the morning how the trestles were cleaned, the floor was swept with a broom, and then the tables were swept with the same broom. They brought a drink in dirty dishes, unfortunately for us our favorite place is now taboo.
Delicious barbecue on the way to the mountains!
Home hospitality, pleasant cabins for relaxation! A good place where you can safely have a delicious meal!
The place seems to be good, but my wife didn't like the chicken, but I was happy and I liked it. The tables are really not clean, but they were wiped at our request
The food is normal. But the service is very long. If you go on weekends, the influx is large and you wait for your order for a very long time. And so, in general, very beautifully tapchany on the water
A great barbecue, but be sure to dilute the meat with vegetables, it is very meaty)))!! And the hitchin with cheese is just a bomb!!! Food of the Gods
The beer is great
01.08.21g The waiting time for the order is 1h 30min. The overcooked shish kebab was brought, after another 15 minutes. barbecue sauce🥺, after another 15 minutes. Grilled vegetables. After boiling with indignation and being asked to bring the bill, the highlight of the program, "hitch in a cellophane bag", What was there remained a mystery, since we did not take it. And after the bill, with some difficulties, it was possible to remove the hychines and shish kebab from the liver, the second stick was not counted, there was one piece of liver missing😂 the sauce was brought, so it also counts. Total :lemonade, mors, tomato and cucumber salad, lamb kebab (lamb is meat where bones and fat are mostly, quote from the administrator of this institution🤣🤣🤣👏👍) 4 sticks and 2 wild boar amounted to 20,000 tenge more than 2 hours of time and a hungry family. Of the advantages , fresh air , a whetted appetite, and well, fire statements from the staff. Don't set foot in this place anymore.
You have not eaten a real kebab, if you have not been to Isabai, you can cool off and even sleep off on the summer tapchans that are located above the river))
We have been visiting this place for 20 years, and every time we are surprised by something. Over the years, the service has become worse, the food too, and the portions have decreased. The kebab is generally surprising, as if it was cooked from waste