Let's go by the reviews. The place is inconspicuous, along the road. But inside there is a very cozy courtyard, apple trees, paths to the arbors from the embankment. A modest menu, but considering that the owner cooks himself, it is quite decent. We took kebabs, tortillas, tea, fries for children. Everything is delicious, the portions are not small. The kebab is delicious, juicy, and soft. Very tasty tea, ordinary black, straight fragrant. The service is also quite decent, the waiters are attentive and polite.
Everything is fine here: the territory and the food. Probably the best shorpo and barbecue. Tashkent tea is insanely delicious, lemon and honey were not spared in moderation. There would still be such honest establishments in Bishkek . We were pleasantly surprised . It's a pity that there aren't many seats, so not everyone can sit down. Who knows, apparently everyone is coming here.
If you weren't here, then you haven't tasted the best lamb kebab in your life. And fried lagman! And the rabbit is in sour cream, just a cannon. Uncle Lech cooks by himself and with a soul. I highly recommend visiting here. We have been here twice and the second time for the sake of a delicious lunch we made a detour of 80km (this is not a joke). Great food, cool seating in summer gazebos, pleasant communication.