The best place to show the guests of the city the national cuisine. Not cheap, but not very expensive either. Having lunch with the family is also great - pilaf, besh, etc.
Good and delicious food. Convenient parking. But the staff certainly looks tortured, and they don't really have time to do anything. If you order something with you, I recommend repeating the order to the waiter at least 3 times, and at the end check if everything is put in.
It's a great place. It's difficult to write for a long time, saliva will go)
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Anonymous review
July 8, 2019
I liked only the interior. The waiters come only if you call them. We had accumulated a mountain of dishes, which we had to remove ourselves to their sideboard (fortunately there was one nearby). It was very uncomfortable in front of foreign guests. The food leaves much to be desired: a portion of pilaf per person for 2,200 tenge did not justify its cost at all, as well as a 3500 besh, which was brought barely warm.
Very tasty lentil soup and pilaf. Tender lamb delicacies, though with unusual legs (no one dared to try these dishes))). The eggplant snack is overexposed and too salty and buttery. Fresh beer. A good impression in general.
A good restaurant of Uzbek cuisine.
The average check is 5000 -7000 tenge per person.
there is a parking lot. There are two halls inside, a summer playground with trestles and a playground outside.
I really liked the kitchen. The staff is friendly. The prices are normal. They don't make cocktails. We had dinner there every day! The pilaf is super!