The staff's faces are always sullen and unfriendly, as sour as their coffee: I have never seen them wash the cooking groups and the holder with a filter, although this should be done after EVERY cup of coffee prepared. And so the remains of the cake are brewed together with a new portion of coffee again, because of the bitterness and sourness. There is no idea what cappuccino is either: the foam is either broken and "leaky" (due to air bubbles), or it does not exist at all, and you are served coffee with milk instead of cappuccino. The pastries are not attractive, they taste bland, the filling in sweet puffs and the same plies is just for show. Pesto sauce, as the staff says, is a liquid sauce based on mayonnaise with a minuscule proportion of pesto for a greenish color. Apparently, due to improper storage conditions and temperature fluctuations, the glaze leaves the mousse cakes and floats onto the substrate with liquid and viscous jelly. The tables are always dirty, with dishes and trays on them. Two stars only for macaroons with salted caramel and a more or less tolerable cheesecake.
A bold minus sign.
Good pastries, but just exemplary bad coffee! A watery, very hot (over the prescribed 65 °) cappuccino with a huge pile of foam on top, which was cooked for 10 minutes outside rush hour - and this place claims to be a good coffee establishment? Pull up the barista to a decent level so that you can enjoy not only pastries, but also drinks.