The staff is diligent,attentive,the uniform is cool,the cuisine leaves much to be desired,salads are mostly with the addition of Peking cabbage,the cuts are unimportant,little and without imagination,no greens,no decorations,the second hot dish was served cold,12 people sat at the table,6-8 mani,4-6 cabbage rolls,3-5 pieces of dolma,sauce in a small bowl,there are three pieces of rice for the whole dish,there is practically no decoration,you could add more greens and try to serve it hot,the pies are not cut as you would like,8-10 pieces for 12 people,look at YouTube or tiktok how to properly cut pies for banquets so that everyone has enough,the establishment is clean,chair covers they are clean, there are no individual napkins, the toilet is terrible, the flush does not really work, the sinks are clogged,used paper (boom.towel, etc.)it would be possible to clean it from time to time, the meat on beshbarmak is not cooked enough, it is harsh
It 's not a restaurant yet , but it 's not a cafe anymore . I 've been there many times , it just happened . The kitchen is good, but not great, parking is available, but not for everyone. Special attention , there is practically an exit to the roadway , children run out, a threat to life, and adults can get under the wheels...