So-so pilaf, the smell of lamb comes from the pilaf meat. He asked me to make black meat. They did it as in the photo. With dumba and chandir. The customer girl disappears all the time, you need to go and look for her. The time is 16:45h.
Samsa and Lagman are cool. The pilaf was delicious, but there was too much oil. Although maybe someone likes it that way. Overall, good and fast service, delicious food. The prices are slightly higher than in similar establishments, but not much.
Ohhh!!! Delight! Sheer delight!!! I am in love with Tashkent and I love pilaf. Here is the best pilaf, a huge, world-famous cauldron for pilaf, super professionals. Thank you for the emotions 🥰🥰🥰
The pilaf is so-so, but at a price more expensive than in Dunya on kushbeshi, and there the pilaf is hundreds of times better, you can go once and only